Slovak bryndza dumplings - Good recipe 🇸🇰🐑 Potato dumplings with sheep cheese and bacon

bryndza cheese

🥗Healthier: ricotta cheese

💰Cheaper: feta cheese

Ricotta provides a lighter texture while feta offers a similar salty flavor.

smoked bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat while pork belly provides a richer taste.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat adds fiber, while cornstarch is a gluten-free option.

Finely grate the potatoes. Set aside 2 whole potatoes.

Drain the grated potatoes.

Add egg, salt, semi-coarse flour, and coarse flour to the grated potatoes and mix.

Cut 2 potatoes into cubes to cook.

Put the dumplings in a pot with boiling salted water.

Cook the dumplings for about 10 minutes, until they come to the surface, then drain the cooked dumplings.

Mix bryndza with cream, then add the dumplings and boiled potatoes.

Roast the sliced bacon.

Add chives to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens