How To Make Best Sauerkraut Soup Recipe Instant Pot.

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork shoulder

Chicken sausage reduces fat while pork shoulder is more affordable.

sauerkraut

🥗Healthier: homemade sauerkraut

💰Cheaper: cabbage + vinegar

Homemade is fresher and cheaper than store-bought.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water + bouillon cubes

Homemade broth is richer in flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper offers a similar flavor profile.

Cut 2.5 ounces of beef cube into small pieces.

Press 'Sauté' on high on the Instant Pot and add 1 tablespoon of avocado oil.

Add 1 medium diced onion and sauté for 2-3 minutes.

Add 2.5 pounds of beef cubes and sauté for 3-4 minutes.

Pour in 4 cups of beef broth (beef with red wine).

Add 796 milliliters of rinsed sauerkraut and mix.

Add roughly 1 pound of potatoes.

Add 1 tablespoon of kosher salt, 1 chopped garlic clove, 1 tablespoon of ginger paste, 1 teaspoon of regular paprika, 1 teaspoon of smoked paprika, and 1 teaspoon of cayenne pepper. Mix well.

Add 80 grams of dried mushrooms and more beef broth if needed (total of 8 cups).

Add 2 teaspoons of Vegeta and 3 bay leaves.

Close the lid, press 'Pressure Cook' for 45 minutes, and start.

After 45 minutes, do a natural release for 10 minutes followed by a quick release.

Remove bay leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level: