Sugar Free Chocolate Cake | Easy Recipe!

almond flour

🥗Healthier: coconut flour

💰Cheaper: all-purpose flour

Coconut flour is lower in carbs and gluten-free.

sugar substitute

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a natural sweetener with zero calories.

dark chocolate

🥗Healthier: carob chips

💰Cheaper: semi-sweet chocolate

Carob is caffeine-free and lower in fat.

unsweetened applesauce

🥗Healthier: mashed bananas

💰Cheaper: yogurt

Mashed bananas add moisture and sweetness naturally.

Preheat the oven to 380°F (190°C).

In a mixing bowl, combine 200 g all purpose flour, 2 tsp. baking powder, and 2 Tbsp. cocoa powder.

In another bowl, whisk together 4 eggs, 180 g honey, 100 ml unsalted butter, and 100 ml milk.

Gradually add the wet ingredients to the dry ingredients, mixing until well combined.

Pour the batter into a prepared cake pan.

Bake in the preheated oven for 10-15 minutes.

In a separate bowl, mix 450 g mascarpone with 150 g honey and 2 Tbsp. cocoa powder to create a frosting.

Once the cake is baked, let it cool before frosting with the mascarpone mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens