This Coconut Cake Roll Melts In Your Mouth 😋

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

unsweetened shredded coconut

🥗Healthier: desiccated coconut

💰Cheaper: sweetened shredded coconut

Desiccated coconut offers a similar texture with less sweetness.

Preheat the oven to 380°F (190°C).

In a mixing bowl, combine 4 eggs, 80 g granulated sugar, and 10 g vanilla sugar.

Add 30 ml vegetable oil and 100 ml canned coconut milk to the egg mixture and mix well.

Pour the mixture onto a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes.

In a separate bowl, mix 200 g unsalted butter, 300 g cream cheese, and 300 g coconut sweetened condensed milk until well combined.

Melt 100 g white chocolate and add it to the mixture, stirring until smooth.

Spread the filling over the baked cake and sprinkle with shredded coconut.

Refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens