KAPUSTNICA - Popular Czech Cabbage Soup. Recipe by Always Yummy!

Soak dried mushrooms in warm water for 30 minutes, then drain and chop.

In a large pot, cook bacon over medium heat until crispy, then remove and set aside.

In the same pot, add chopped onions and garlic; sauté until translucent, about 5 minutes.

Add sauerkraut, chopped mushrooms, and diced smoked sausage to the pot; stir well.

Pour in vegetable broth and water, then add potatoes, caraway seeds, bay leaves, and black pepper.

Bring to a boil, then reduce heat and simmer for 30 minutes until potatoes are tender.

Stir in paprika and salt to taste, adjusting seasoning as needed.

Return the crispy bacon to the pot and mix well.

Simmer for an additional 10 minutes to meld flavors.

Remove bay leaves before serving.

Garnish with fresh parsley before serving.

Allergens