Traditional winter Kapustnica Slovak cabbage soup - gluten free recipe
Recipe Information
Kapustnica
Cultural Context
Kapustnica, a traditional Slovak sauerkraut soup, has roots in Central Europe and is often enjoyed during Christmas festivities. This hearty dish symbolizes warmth and togetherness, typically made with smoked meats and spices. Today, variations exist across Slovakia, with families adding their unique twists, making it a beloved comfort food.
Bring the water to boil.
Add all of the spices, smoked pork bones and dried mushrooms. Bring to boil and cook for 30 min.
Add sauerkraut with juice. Bring it again to boil and cook for 30 min.
Then add smoked pork and cook for 30 minutes once again.
Meanwhile use the pan - add oil and onion. Rest for about 5 minutes. Add pork and garlic.
Add roasted pork to the soup and cook for 1 hour.
Rest the bacon at pan. Remove. Add to the pan onion and paprika.
Put the onion and bacon to the soup.
Cut sausages and add it to the soup.
Cook all together for another 30 minutes.
Add sour cream.
Serve hot.
Equipment Needed
Dietary
Allergens
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