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Panino italiano, con Radicchio, Speck e Brie

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Stefano Barbato
Chef Stefano Barbato
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Recipe Information

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Video-Specific Recipe

Olive Oil and Balsamic Vinegar Bread Dip

Cultural Context

Originating from Italy, this simple yet flavorful dip reflects the Mediterranean tradition of using high-quality olive oil and vinegar as a staple for enhancing meals. Often served with crusty bread, it embodies the Italian philosophy of celebrating fresh ingredients. Today, this dip has found its way into kitchens worldwide, enjoyed as an appetizer or a light snack.

ItalianITappetizer
10 min
easy
4 servings
Servings4
pane
brie
speck
aceto balsamico di Modena IGP-DOG DOCG - CSB
sale
olio extra vergine

extra virgin olive oil

🥗Healthier: light olive oil

💰Cheaper: canola oil

Light olive oil has fewer calories while canola oil is more budget-friendly.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang, while apple cider vinegar is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost, while omitting herbs saves money.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories, while pecorino is often less costly.

1

1. Take the pane and slice it if necessary.

2

2. Layer brie and speck on the pane.

3

3. Drizzle with aceto balsamico.

4

4. Season with sale.

5

5. Add a drizzle of olio extra vergine.

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Bread DipItalian Bread Dip
Local Name: Pane con olio d'oliva e aceto balsamico

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