How To Make Fried Apples | Kenya Rae

Peel, core, and slice the apples into thin wedges.

Melt butter in a large skillet over medium heat until bubbling.

Add the apple slices to the skillet and stir to coat with butter.

Sprinkle brown sugar, sugar, cinnamon over the apples.

Cook the apples for 5-7 minutes, stirring occasionally, until they begin to soften.

Add lemon juice and vanilla extract, stirring to combine.

Continue cooking for an additional 5-10 minutes until the apples are tender and caramelized.

Remove from heat and let cool slightly before serving.

Equipment Needed

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