Bavarian Cabbage with Sausage & Apples

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while maintaining flavor.

apple cider

🥗Healthier: unsweetened apple juice

💰Cheaper: water with apple slices

Apple juice provides similar flavor with less sugar.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon has less fat and calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in sodium.

Welcome to the cooking demonstration of Bavarian Cabbage with Smoked Sausage and Apples.

Heat the Instant Pot on sauté mode and add 1 stick of butter.

Chop the onion, removing the root end and stem end, and slice it into rays without cutting through the root to keep it intact.

Add the chopped onion to the melted butter in the Instant Pot and sprinkle with a quarter teaspoon of salt.

Chop 2 apples by cutting them in half, removing the core, and dicing them into pieces.

Add the diced apples to the Instant Pot after the onions have caramelized slightly.

Stir the mixture and continue cooking until the apples are slightly softened.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens