How to Make Caramel Apples

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is dairy-free and lower in calories.

Dip apples in hot water to remove wax and polish with a towel.

Remove stems from apples and insert wooden sticks straight into the center.

Chill apples in the fridge while preparing caramel.

In a pot, combine 2 cups brown sugar, 1/2 teaspoon salt, 5 tablespoons unsalted butter, 1.5 cups heavy cream, and corn syrup over medium-low heat.

Stir until melted and homogeneous, then stop stirring.

Wash down the sides of the pot with a wet pastry brush to prevent burning.

Use a candy thermometer to check the temperature, aiming for Soft Ball Stage (235 to 245°F).

Once at the desired temperature, remove from heat and mix in 1 tablespoon vanilla extract.

Let the caramel cool to around 190°F before dipping apples.

Set up a station for dipping and decorating apples with mini M&Ms, sprinkles, and chopped peanuts.

Dip each apple in the caramel, scrape the bottom if desired, and place on a silicone baking sheet or parchment paper to cool.

Pop any air bubbles in the caramel with a hairdryer or heat gun before dipping again.

Use excess caramel to make caramel candies by pouring onto silicone or lightly oiled parchment paper and shaping as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens