How to make Halloween treats by Cayla Jordan: Sac&Co
Recipe Information
Caramel Apples
Cultural Context
Caramel apples are a popular treat in the United States, especially during the fall season and around Halloween. They are made by coating apples in a sticky caramel sauce, often enjoyed at fairs and festivals. The combination of sweet caramel and crisp apples creates a delightful contrast that appeals to both children and adults.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream is dairy-free and lower in calories.
Wash and dry the apples thoroughly.
Insert a wooden stick into the top of each apple.
In a saucepan, combine sugar, butter, and cream over medium heat.
Stir until the mixture reaches a smooth, caramel consistency.
Remove from heat and add vanilla extract and salt.
Dip each apple into the caramel, coating it evenly.
Allow excess caramel to drip off and place on parchment paper to set.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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