Start the school year with caramel apples! How to make sweet treats for your teachers

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream is dairy-free and lower in calories.

Wash and dry the apples thoroughly.

Choose your preferred apple variety, such as honey crisp or Granny Smith.

Cut the Peter's caramel into pieces and place it in a microwave-safe bowl or saucepan.

If using a saucepan, heat the caramel over low heat until it reaches a temperature of 160 to 180 degrees Fahrenheit, using a thermometer to check the temperature.

Insert a wooden stick into the top of each apple, ensuring it is sturdy enough to hold the weight of the apple.

Dip the apple into the melted caramel, swirling it around to coat evenly.

Remove the apple from the caramel and let excess caramel drip off.

Place the coated apple on parchment paper to set, waiting for a matte finish to indicate it is ready for toppings.

If desired, melt candy melts in a separate bowl and dip the caramel-coated apple into the melted chocolate.

While the chocolate is still tacky, roll the apple in toppings such as M&M's, Heath bars, or granola.

Set the decorated apple back on parchment paper to allow it to fully set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens