EASIEST CARAMEL APPLE RECIPE EVER!
Recipe Information
Caramel Apples
Cultural Context
Caramel apples are a popular treat in the United States, especially during the fall season and around Halloween. They are made by coating apples in a sticky caramel sauce, often enjoyed at fairs and festivals. The combination of sweet caramel and crisp apples creates a delightful contrast that appeals to both children and adults.
granulated sugar
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream is dairy-free and lower in calories.
Wash and drain 5 apples thoroughly.
Prepare a surface with wax paper and spray with Pam cooking spray to prevent sticking.
Unwrap the Kraft caramels and place them in a saucepan.
Add 4 tablespoons of water to the caramels in the saucepan.
Heat the mixture over medium-low heat, stirring constantly to prevent burning.
Once melted, dip the apple pieces thoroughly in the caramel, spinning them to remove excess caramel.
Prepare toppings like crushed Oreos by placing 6 Oreos in a bag and crushing them into crumbs.
Melt white chocolate and milk chocolate in the microwave, cooking for 30 seconds at a time and stirring until smooth.
Dip the caramel-coated apples into the toppings, using a second plate to catch any spills.
Allow the dipped apples to cool on the wax paper.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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