Modernised tradition and a birth of the Serbian Burger in Belgrade

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is more affordable.

baking soda

💰Cheaper: baking powder

Baking powder can serve as a leavening agent in place of baking soda.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola oil is often cheaper.

Introduce the Serbian burger and its significance in Belgrade.

Describe the experience of ordering a burger at the restaurant.

Show the double decker burger with fries and onion rings.

Mention the homemade barbecue sauce with plum and chili paste served with the burger.

Describe the ingredients of the double decker burger, including roasted pepper and bacon.

Taste the double decker burger and comment on its flavor profile.

Introduce the mirochi burger, highlighting the Serbian cheese used.

Show the mirochi burger with bacon, barbecue sauce, onion jam, and pickles.

Taste the mirochi burger and describe its flavors, noting the combination of sweet, spicy, and smoky elements.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens