HOW TO MAKE SAMOSA POCKETS AT HOME/SAMOSA MAKING/RECIPE IT'S SO EASY ✨👌🏾

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer a healthier alternative with more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor with less heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic garam masala in flavor.

Add salt to a bowl.

Add 2 tablespoons of vegetable oil to the bowl.

Pour in water and start mixing the ingredients together.

Knead the dough until it is very hard, not soft, to make it easier to work with.

Let the dough rest for an hour.

Roll the dough into small balls using the palm of your hand.

Roll out each ball into thin circles.

Apply vegetable oil and flour on top of the rolled dough.

Shallow fry the rolled dough in a pan on low heat for about 3 minutes until it turns brown.

Peel the fried dough off the pan; it should come off easily.

Cut the rolled dough into desired shapes using a round plate or knife.

Reuse the leftover dough scraps for more samosas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens