HOW TO MAKE SAMOSA STEP BY STEP TUTORIAL FOR BEGINNERS

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer a healthier alternative with more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor with less heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic garam masala in flavor.

Cut up ground beef and wash it under running water.

Transfer the meat into a blender and grind it.

Chop half of a medium red onion.

Add oil to a pan and add the chopped onions; sweat for about three minutes.

Add the ground beef to the pan along with salt, beef seasoning, sage, anis, and half of a spice blend cube; stir and cover to cook in its own juices for about five minutes.

Add enough water to the pan to be level with the meat, cover, and allow it to cook completely.

In a bowl, add corn starch and water; mix well to use as a thickener for the meat.

Add chopped carrots to the meat mixture and stir; allow it to simmer for about three minutes.

Allow the filling to cool completely before wrapping.

Make a paste with flour and water; set aside for sealing the samosas.

Fold the wrapper into a triangular shape and press the bottom side down to seal.

Add the filling and continue folding in a triangular shape until reaching the end; apply the paste to seal.

Use a second method by cutting the spring roll wrap in half, folding it into a triangular shape, applying paste, and sealing it like an envelope.

Heat oil in a frying pan on medium heat.

Add the samosas to the hot oil and stir constantly to prevent the tips from burning while the middle cooks.

Remove the samosas once they are golden brown and place them on a paper towel-lined plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens