SAMOSA MAKING CRISPY & CRUNCHY uncut video fully explained#sambusa #samosa #food #iftar #iftarrecipe
Recipes in this Video
Originating in the Indian subcontinent, samosas are a popular snack enjoyed across South Asia and beyond. Traditionally filled with spiced potatoes and peas, they symbolize hospitality and are often served at celebrations and gatherings. Today, variations abound worldwide, with fillings ranging from meat to cheese, showcasing the dish's adaptability and global appeal.
Ingredients
- ●all-purpose flour
- ●potatoes
- ●peas
- ●onions
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●ginger
- ●salt
- ●oil
- ●lemon juice
- ●fresh cilantro
- ●water
- ●food coloring
- ●black mustard seeds
Instructions
- 1Mix all-purpose flour and salt in a bowl.
- 2Add oil and rub until the mixture resembles breadcrumbs.
- 3Gradually add water to form a smooth dough; cover and let rest for 30 minutes.
- 4Boil potatoes until tender, then peel and mash.
- 5Heat oil in a pan; add cumin seeds and mustard seeds until they splutter.
- 6Add chopped onions and sauté until golden.
- 7Stir in green chilies, ginger, and peas; cook for 2-3 minutes.
- 8Mix in mashed potatoes, coriander powder, garam masala, lemon juice, and cilantro; season with salt.
- 9Roll out dough into small circles; cut in half to form cones.
- 10Stuff each cone with the potato filling and seal the edges with water.
- 11Heat oil in a deep pan until hot; fry samosas until golden brown, about 5-7 minutes.
- 12Drain on paper towels and serve hot with chutney.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: maida
Whole wheat flour adds fiber and nutrients.
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes offer a healthier alternative with more vitamins.
green chilies
Healthier: bell peppers
Cheaper: jalapeños
Bell peppers provide flavor with less heat.
garam masala
Healthier: curry powder
Cheaper: mixed spices
Curry powder can mimic garam masala in flavor.
Techniques
Equipment
Also Known As
Aloo Samosa is a popular Indian snack, often enjoyed during festivals, celebrations, or as street food. It is characterized by its crispy exterior and spiced potato filling, making it a favorite among many. The dish reflects the rich culinary traditions of India, where snacks play an important role in social gatherings and daily life.
Ingredients
- ●potatoes
- ●all-purpose flour
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●peas
- ●salt
- ●oil
- ●lemon juice
- ●fresh cilantro
Instructions
- 1Boil the potatoes until tender, then peel and mash them.
- 2Heat oil in a pan and add cumin seeds until they splutter.
- 3Add mashed potatoes, peas, coriander powder, garam masala, green chilies, salt, and lemon juice; mix well.
- 4Cook the mixture for a few minutes, then let it cool.
- 5Prepare the dough by mixing all-purpose flour, salt, and water until smooth.
- 6Divide the dough into small balls, roll each into a thin circle, and cut in half.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
potatoes
Healthier: sweet potatoes
Sweet potatoes offer more vitamins.
Techniques
Equipment
Also Known As
Mini samosas are a popular snack in India, often enjoyed during festivals and gatherings. These bite-sized pastries are filled with spiced potatoes and peas, embodying the rich flavors of Indian cuisine. Traditionally served with chutneys, they have become a favorite street food, with variations found across the globe, including different fillings and cooking methods.
Ingredients
- ●all-purpose flour
- ●potatoes
- ●peas
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●ginger
- ●salt
- ●oil
- ●lemon juice
- ●fresh cilantro
- ●water
- ●turmeric powder
Instructions
- 1Prepare the dough by mixing flour and salt in a bowl.
- 2Add water gradually and knead until smooth; let it rest for 30 minutes.
- 3Boil potatoes until tender, then peel and mash them.
- 4Heat oil in a pan over medium heat; add cumin seeds until they splutter.
- 5Add chopped ginger and green chilies; sauté for 1-2 minutes.
- 6Stir in peas, mashed potatoes, coriander powder, garam masala, turmeric, and salt; cook for 5 minutes.
- 7Remove from heat and mix in lemon juice and chopped cilantro; let the filling cool.
- 8Divide the dough into small balls and roll each into a thin circle.
- 9Cut the circle in half to form two semi-circles.
- 10Shape each semi-circle into a cone, sealing the edge with water.
- 11Fill the cone with the potato mixture and seal the open edge securely.
- 12Heat oil in a deep pan over medium heat until hot; fry the samosas until golden brown, about 4-5 minutes.
- 13Remove and drain on paper towels; serve hot with chutney.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds fiber and nutrients.
potatoes
Healthier: sweet potatoes
Sweet potatoes offer more vitamins and a sweeter flavor.
peas
Healthier: mixed vegetables
Mixed vegetables can be more economical and colorful.
oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is often cheaper.
Techniques
Equipment
Also Known As
Sambusa, a beloved snack in Somalia, has roots tracing back to the Middle East and is often enjoyed during Ramadan or festive occasions. These savory pastries symbolize hospitality and community, often filled with spiced meat or vegetables. Today, sambusas have gained popularity beyond Somalia, appearing in various forms across East Africa and the Middle East.
Ingredients
- ●all-purpose flour
- ●water
- ●salt
- ●ground beef
- ●onion
- ●garlic
- ●cumin
- ●coriander
- ●black pepper
- ●green chilies
- ●fresh cilantro
- ●vegetable oil
- ●egg
- ●lemon juice
- ●sesame seeds
Instructions
- 1Mix flour, salt, and water in a bowl until a dough forms. Knead until smooth, about 5-7 minutes.
- 2Cover the dough with a damp cloth and let it rest for 30 minutes.
- 3Heat vegetable oil in a skillet over medium heat. Sauté chopped onion and garlic until translucent, about 3-4 minutes.
- 4Add ground beef to the skillet and cook until browned, breaking it apart, about 5-7 minutes.
- 5Stir in cumin, coriander, black pepper, and chopped green chilies. Cook for another 2-3 minutes.
- 6Remove from heat and mix in chopped cilantro and lemon juice. Let the filling cool.
- 7Divide the rested dough into equal portions and roll each into a thin circle.
- 8Place a spoonful of filling on one half of each circle. Fold the dough over to create a half-moon shape.
- 9Seal the edges by pressing with a fork or pinching with fingers.
- 10Heat oil in a deep pan over medium-high heat. Fry sambusas until golden brown, about 3-4 minutes per side.
- 11Remove sambusas and drain on paper towels.
- 12Serve warm, garnished with sesame seeds.
Originating from the Indian subcontinent, samosas are a beloved snack often enjoyed during festivals and gatherings. Traditionally filled with spiced potatoes and peas, they symbolize hospitality and celebration. Today, samosas have gained global popularity, with variations featuring different fillings and cooking methods, making them a versatile treat enjoyed worldwide.
Ingredients
- ●potatoes
- ●all-purpose flour
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●ginger
- ●peas
- ●oil
- ●lemon juice
- ●fresh cilantro
- ●salt
- ●water
- ●turmeric powder
Instructions
- 1Boil potatoes until tender, then peel and mash.
- 2Heat oil in a pan over medium heat and add cumin seeds until fragrant.
- 3Add chopped green chilies, ginger, peas, and spices; sauté for 2-3 minutes.
- 4Mix in the mashed potatoes and lemon juice; stir until well combined.
- 5Remove from heat and let the filling cool.
- 6In a bowl, combine flour and salt; gradually add water to form a dough.
- 7Knead the dough until smooth and let it rest for 30 minutes.
- 8Divide the dough into small balls and roll each into a thin oval.
- 9Cut the oval in half to form two semi-circles.
- 10Take one semi-circle, fold it into a cone, and seal the edge with water.
- 11Fill the cone with potato filling and seal the open edge by pinching.
- 12Heat oil in a deep pan over medium heat until hot.
- 13Fry the samosas in batches until golden brown, about 4-5 minutes each.
- 14Remove and drain on paper towels before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber and nutrients.
potatoes
Healthier: sweet potatoes
Cheaper: none
Sweet potatoes provide more vitamins and a different flavor.
green chilies
Healthier: bell peppers
Cheaper: none
Bell peppers offer a milder taste for those sensitive to spice.
oil
Healthier: air fryer
Cheaper: none
Using an air fryer reduces oil consumption.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/4 cup vegetable oil
- ●1/2 cup water
- ●1 cup potatoes, boiled and mashed
- ●1/2 cup green peas, boiled
- ●1 onion, finely chopped
- ●1 tsp cumin seeds
- ●1 tsp coriander powder
- ●1/2 tsp garam masala
- ●1/2 tsp chili powder
- ●Salt to taste
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the vegetable oil and mix until crumbly.
- 2Gradually add water to the flour mixture and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In a pan, heat a little oil and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
- 4Add the boiled potatoes, green peas, coriander powder, garam masala, chili powder, and salt. Mix well and cook for a few minutes. Remove from heat and let it cool.
- 5Divide the dough into small balls and roll each ball into a thin circle.
- 6Cut the circle in half to form two semi-circles. Take one semi-circle, and form a cone by folding it and sealing the edge with water.
- 7Fill the cone with the potato-pea mixture and seal the open edge by pressing it together. Repeat with the remaining dough and filling.
- 8Heat oil in a deep frying pan over medium heat. Fry the samosas in batches until golden brown and crispy.
- 9Remove the samosas and drain on paper towels. Serve hot with chutney or sauce.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/4 cup olive oil
- ●1/2 tsp salt
- ●1 cup cooked and mashed potatoes
- ●1/2 cup cooked peas
- ●1/2 cup chopped onions
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/4 tsp black pepper
- ●1/4 tsp turmeric powder
- ●1/4 tsp chili powder
- ●1/4 cup chopped fresh parsley
- ●Oil for deep frying
Instructions
- 1In a mixing bowl, combine the flour and salt. Add olive oil and mix until crumbly.
- 2Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 3In a pan, heat a little oil and sauté the onions until translucent.
- 4Add the mashed potatoes, peas, and spices (cumin, coriander, black pepper, turmeric, chili powder) to the onions. Mix well and cook for 5 minutes. Stir in parsley and remove from heat.
- 5Divide the dough into small balls and roll each ball into a thin circle.
- 6Place a spoonful of the filling on one half of the circle, fold over, and seal the edges by pressing with a fork.
- 7Heat oil in a deep frying pan over medium heat. Fry the sambusak until golden brown on both sides.
- 8Remove from oil and drain on paper towels. Serve hot.
Equipment
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