Just mix Flour, water and salt! Better than your ordinary samosa! So addictive!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer a healthier alternative with more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor with less heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic garam masala in flavor.

In a bowl, mix 3 cups of all-purpose flour with 1 teaspoon of salt.

Add 4 tablespoons of vegetable oil and mix until there are no lumps.

Gradually add 1 and 1/4 cups of warmed water to form a dough; knead until soft and not sticky.

Cover the dough with a kitchen towel and let it rest for 10 minutes.

In a pan, heat vegetable oil and add minced beef; cook for 4-5 minutes until water evaporates.

Season the beef with salt and dry oregano; cover and cook until water is gone.

Add chopped onions to the beef and cook for about 1 minute.

Mix in chopped cilantro and green chilies; set the filling aside.

Transfer the rested dough to a working surface and knead for 1-2 minutes.

Divide the dough into two equal pieces and roll it out thinly, using excess flour to prevent sticking.

Cut the rolled dough into small rounds using a bowl or round cutter.

Add about 1 tablespoon of beef filling to each round.

Moisten the edges with water, fold, and seal with a fork.

Heat oil in a pan over medium heat; test with a wooden stick for readiness.

Fry the samosas for 3-5 minutes until golden brown on both sides.

Remove from oil and drain on a kitchen towel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens