Samosa Recipe for Beginners | Chef Tatung’s Quick & Crispy Snack Idea

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer a healthier alternative with more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor with less heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic garam masala in flavor.

Boil potatoes in water until tender, then peel and quarter them; season with salt.

In a bowl, mix flour, salt, cumin, butter, and vegetable oil until crumbly.

Gradually add water to form a smooth dough; let it rest.

In a pan, heat oil and sauté minced onions, grated ginger, and garlic until fragrant.

Add chili flakes, masala, turmeric, and coriander; cook for a few minutes.

Add the cooked potatoes and green peas; mix in butter and season with salt and pepper.

Roll out the dough, fill with the potato mixture, and seal the edges.

Heat oil for deep frying and fry the samosas until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens