I'm at the FIRST Indian Food Truck in the Philippines! | Chef Tatung

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer a healthier alternative with more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor with less heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic garam masala in flavor.

Meet the owner of the food truck and discuss the specialty Samosa.

Observe the dough which contains spices and onion seeds.

Roll small pieces of the spiced dough into a pocket shape.

Apply water to the edges of the dough for sealing.

Fill the pocket with a scoop of filling and seal it tightly.

Ensure the Samosa does not open when frying by applying pressure and sealing properly.

Drop the Samosa into hot oil for frying.

Cook until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens