16 Samosa With 1 Cup Flour, Easiest Way To Make | Quick Samosa Recipe | Singara Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer a healthier alternative with more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor with less heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic garam masala in flavor.

In a bowl, take 1 cup of flour.

Add 1/2 teaspoon black seed, 1/2 teaspoon salt, and 1 tablespoon oil; mix everything well.

Slowly add about 1/3 cup of water and knead into a soft dough.

Rub a little oil on top of the dough and cover it for 10 minutes to let it rest.

Take 2 boiled and mashed potatoes and add 2 tablespoons chopped onion, 1 green chili, 1/2 teaspoon salt, 1/2 teaspoon chili powder, 1/2 teaspoon chili flakes, 1/2 teaspoon chaat masala, 1/2 teaspoon roasted cumin, and 1 tablespoon coriander leaves; mix everything well.

Take some dough and roll it out.

Cut the rolled dough as shown in the video.

Place the potato filling on the cut dough.

Apply water at the edges of the dough.

Fold the dough into a cone shape and seal the edges carefully.

Heat oil on medium heat.

Fry the samosas until golden brown and crispy, ensuring the crust is soft inside and crispy outside.

Seal the edges properly to prevent the filling from coming out while frying.

Do not overcrowd the pan to allow even cooking and crisping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens