Samosa by cooking with girija/how to make Samoa at home/sambosa

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: maida

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer a healthier alternative with more vitamins.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor with less heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic garam masala in flavor.

Add all purpose flour in a bowl.

Add purified butter or ghee.

Add carom seed and salt as per taste.

Mix it well.

Add water and make a dough.

In a pan add oil and cumin seed.

Add one by one all the spices.

Add mashed potatoes.

Add chopped coriander leaves.

Mix it well.

Take some dough and roll with a rolling pin.

Make round shape like a chapati.

Cut it from the middle.

Apply some water on the edges.

Make a cone shape.

Fill this cone with stuffing.

Apply some water on the edges and seal it properly.

Deep Fry the samosas in oil.

Keep the flame slow to medium.

Fry till it turns golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens