Easy Oven Roasted Pork Recipe | Easy Pork Recipe
Recipe Information
Goan Pork Belly
Cultural Context
Goan Pork Belly is a staple of Goan cuisine, reflecting the region's Portuguese influence and the use of bold spices. Traditionally served during festive occasions and family gatherings, this dish highlights the rich flavors of the coastal region. Modern variations may include different cuts of pork or adaptations for dietary preferences, but the essence of the dish remains a celebration of spice and flavor.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
vinegar
🥗Healthier: apple cider vinegar
💰Cheaper: lemon juice
Apple cider vinegar adds flavor while reducing acidity.
pork belly
🥗Healthier: pork shoulder
💰Cheaper: chicken thighs
Pork shoulder is leaner and more affordable.
Marinate pork belly with vinegar, garlic, ginger, and spices for at least 2 hours.
Preheat the oven to 300°F (150°C).
Heat oil in a large pot over medium heat.
Sauté onions until golden brown, about 8-10 minutes.
Add marinated pork belly to the pot and sear on all sides until browned, about 5-7 minutes.
Stir in remaining marinade and add water to cover the meat.
Add bay leaves and bring to a simmer.
Cover the pot and transfer to the oven to braise for 2-3 hours until tender.
Remove from the oven and let rest for 15 minutes.
Slice pork belly and serve with sauce over rice or bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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