Bhutanese style shakam pa recipe dry beef pa recipe how to make dry beef recipe

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and pork is often cheaper.

dried red chilies

🥗Healthier: fresh red chilies

💰Cheaper: cayenne pepper

Fresh chilies can offer a milder flavor, while cayenne is more accessible.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast provides a cheesy flavor without dairy.

bamboo shoots

🥗Healthier: zucchini

💰Cheaper: canned bamboo shoots

Zucchini is a common substitute and often more affordable.

Prepare the dry beef.

Heat oil in a pot over medium heat.

Add chopped onion and sauté until translucent.

Stir in minced garlic and ginger, cooking until fragrant.

Add green chillis and chopped tomato, mixing well.

Introduce the dry beef to the pot, stirring to coat with spices.

Season with salt and cook until the beef is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens