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Recipe Information

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Video-Specific Recipe

Chai Tea Latte

Cultural Context

Originating from India, Chai Tea Latte, or Masala Chai, is a beloved beverage that combines black tea with a medley of spices and milk. Traditionally, it is enjoyed throughout the day, often served to guests as a symbol of hospitality. Today, it has gained global popularity, with variations appearing in cafes worldwide, often sweetened and served frothy, appealing to diverse palates.

IndianINdrink
15 min
easy
4 servings
Servings4
2 chai tea bags
1/2 cup boiling water
3/4 cup whole milk
1 to 2 tablespoons maple syrup or simple syrup
1/8 to 1/4 teaspoon ground ginger
1/8 teaspoon cinnamon (optional)

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey provides natural sweetness with a unique flavor.

1

Place 2 chai tea bags in a 12-ounce mug.

2

Pour 1/2 cup boiling water over the tea bags.

3

Allow to steep for 5 minutes.

4

Squeeze out the tea bags.

5

Add 1 to 2 tablespoons of sweetener to taste (adjust based on preference).

6

Pour 3/4 cup whole milk into a frothing pitcher.

7

Add 1/8 to 1/4 teaspoon of ground ginger to the milk (and optional 1/8 teaspoon of cinnamon).

8

Steam the milk to the desired temperature.

9

Pour the frothed milk over the brewed tea.

Cooking Techniques

infusingboiling

Equipment Needed

12-ounce mugfrothing pitcher

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Masala ChaiSpiced Tea

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