Save $$ by making this Starbucks Chai Tea Latte AT HOME!
Recipe Information
Chai Tea Latte
Cultural Context
Originating from India, Chai Tea Latte, or Masala Chai, is a beloved beverage that combines black tea with a medley of spices and milk. Traditionally, it is enjoyed throughout the day, often served to guests as a symbol of hospitality. Today, it has gained global popularity, with variations appearing in cafes worldwide, often sweetened and served frothy, appealing to diverse palates.
milk
🥗Healthier: almond milk
💰Cheaper: oat milk
Almond milk is lower in calories and adds a nutty flavor.
sugar
🥗Healthier: honey
💰Cheaper: stevia
Honey provides natural sweetness with a unique flavor.
Place 2 chai tea bags in a 12-ounce mug.
Pour 1/2 cup boiling water over the tea bags.
Allow to steep for 5 minutes.
Squeeze out the tea bags.
Add 1 to 2 tablespoons of sweetener to taste (adjust based on preference).
Pour 3/4 cup whole milk into a frothing pitcher.
Add 1/8 to 1/4 teaspoon of ground ginger to the milk (and optional 1/8 teaspoon of cinnamon).
Steam the milk to the desired temperature.
Pour the frothed milk over the brewed tea.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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