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How to make a Starbucks Chai Tea Latte | Starbucks copycat Chai Tea Latte | Monsoons Special Tea

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Recipe Information

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Video-Specific Recipe

Chai Tea Latte

Cultural Context

Originating from India, Chai Tea Latte, or Masala Chai, is a beloved beverage that combines black tea with a medley of spices and milk. Traditionally, it is enjoyed throughout the day, often served to guests as a symbol of hospitality. Today, it has gained global popularity, with variations appearing in cafes worldwide, often sweetened and served frothy, appealing to diverse palates.

IndianINdrink
15 min
easy
4 servings
Servings4
1/2 cup water
3 tsp tea leaves
1 1/2 cup milk
1 tsp crushed cinnamon
Honey as per taste

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey provides natural sweetness with a unique flavor.

1

Boil 1/2 cup of water.

2

Add 3 tsp of tea leaves to the boiling water and steep for a few minutes.

3

In a separate container, heat 1 1/2 cups of milk until hot but not boiling.

4

Combine the steeped tea with the hot milk.

5

Add 1 tsp of crushed cinnamon and stir well.

6

Sweeten with honey to taste.

7

Garnish with a little more crushed cinnamon before serving.

Cooking Techniques

infusingboiling

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Masala ChaiSpiced Tea

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