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How to Make Chai Tea Latte using HadiNeeon Milk Frother | Unboxing and Review

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Recipe Information

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Video-Specific Recipe

Chai Tea Latte

Cultural Context

Originating from India, Chai Tea Latte, or Masala Chai, is a beloved beverage that combines black tea with a medley of spices and milk. Traditionally, it is enjoyed throughout the day, often served to guests as a symbol of hospitality. Today, it has gained global popularity, with variations appearing in cafes worldwide, often sweetened and served frothy, appealing to diverse palates.

IndianINdrink
15 min
easy
4 servings
Servings4
4 cups water
2 tablespoons black tea leaves
2 cups milk
2 tablespoons sugar
1 tablespoon ginger
1 teaspoon cardamom
1 teaspoon cinnamon
1 teaspoon cloves
1/2 teaspoon black pepper
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
1 star anise

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey provides natural sweetness with a unique flavor.

1

Boil water in a saucepan over medium heat.

2

Add black tea leaves and simmer for 3-5 minutes.

3

Add crushed ginger, cardamom, cinnamon, cloves, and black pepper to the tea.

4

Simmer the mixture for another 2-3 minutes to infuse the spices.

5

Add milk and sugar to the saucepan, stirring to combine.

6

Bring the mixture to a gentle boil, then reduce heat.

7

Simmer for an additional 5 minutes, allowing flavors to meld.

8

Strain the tea into cups using a fine mesh strainer.

9

Serve hot, optionally garnished with a sprinkle of nutmeg or cinnamon.

Cooking Techniques

infusingboiling

Equipment Needed

saucepanfine mesh strainermeasuring cupsmilk frother

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Masala ChaiSpiced Tea

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