Best Chai Tea | Homemade Chai Latte Recipe | Spiced Spiced Chai Latte with Whole Spices
Recipe Information
Chai Tea Latte
Cultural Context
Originating from India, Chai Tea Latte, or Masala Chai, is a beloved beverage that combines black tea with a medley of spices and milk. Traditionally, it is enjoyed throughout the day, often served to guests as a symbol of hospitality. Today, it has gained global popularity, with variations appearing in cafes worldwide, often sweetened and served frothy, appealing to diverse palates.
milk
🥗Healthier: almond milk
💰Cheaper: oat milk
Almond milk is lower in calories and adds a nutty flavor.
sugar
🥗Healthier: honey
💰Cheaper: stevia
Honey provides natural sweetness with a unique flavor.
Add water to pot on stovetop to heat up to a boil
Crush peppercorns
Crack cardamom pods
Slice ginger
Add peppercorns, cardamom pods, and ginger to water
Add rest of whole ingredients: cloves, cinnamon and star anise to water
Add looseleaf tea to tea bag, add to pot to steep with other ingredients
Once water reaches a boiling point, turn stove to a low bowl and let spices steep for 10 minutes. Stir occasionally.
Add milk to pot and continue low heat for another 10 minutes (or until milk is warmed). Stir occasionally.
Optional: add honey or sugar to desired sweetness
Strain tea latte with a strainer as you pour into cups
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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