Chai Latte Recipe | How to Make Chai Latte

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey provides natural sweetness with a unique flavor.

In a mortar and pestle crush peppercorns, cloves and cardamom, and cinnamon.

Place crushed spices and the cinnamon (broken into pieces) in a small saucepan and toast them over medium heat for 1-2 minutes.

Pour in the water. Add the ginger and boil for 5-6 minutes.

Add sugar, tea bags and allow to boil for 1 minute.

Strain the tea through a fine-mesh strainer. Discard the spices and tea leaves. At this stage you can store the chai in the fridge until ready to use.

When ready to drink, heat the milk in a small saucepan. Froth the milk with an immersion blender.

Pour the chai into a mug, then pour the hot milk. Garnish with some ground cinnamon (optional).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens