Easy Chai Latte

milk

🥗Healthier: almond milk

💰Cheaper: oat milk

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey provides natural sweetness with a unique flavor.

Bring 2 cups of water to a boil.

Add 8 tea bags to the boiling water and steep for about 5 minutes.

Sweeten the chai concentrate with about 2 heaping tablespoons of brown sugar (or honey, agave, maple syrup, or leave unsweetened).

Allow the chai concentrate to cool down, then cover it with plastic wrap and refrigerate until needed.

For the iced version, fill a glass halfway with crushed ice.

Add 2 to 3 tablespoons of the chai concentrate to the glass.

Top off the glass with oat milk.

For the hot version, heat oat milk first.

Pour in a couple tablespoons of the chai concentrate into the heated oat milk.

Optionally, add a couple drops of vanilla extract and a sprinkling of pumpkin pie spice to the hot chai latte.

Add coconut creamer to the hot chai latte if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens