Learn How To Cook South Sudanese Village Dry Fish Soup - The Easiest And Quickest Recipe EVER!

dried fish

🥗Healthier: fresh fish

💰Cheaper: canned fish

Fresh fish offers a lighter flavor and is often more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil provides healthier fats, while sunflower oil is budget-friendly.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, while collard greens are often less expensive.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt and pepper

Homemade blends can reduce sodium and enhance flavors.

Soak the dried fish in warm water for at least 5 minutes to soften and wash out the oil.

Rinse the fish thoroughly to clean it, ensuring it is deboned later.

Chop 3 onions after washing them.

Prepare 6 cardamom pods and set aside.

Gather garlic and olive oil for cooking.

Add spices: rosemary leaves, curry powder, oregano leaves, chili, thyme leaves, mixed herbs, and sweet paprika for color.

Cook the chopped onions in olive oil until they are soft, covering the pot to help them cook down.

Add a little water to the pot to help the onions cook and reduce the liquid.

Add the beef stock cubes to the pot.

Continue cooking the onions until they are soft and the mixture is aromatic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary