Second Spin, Country 161: South Sudan [International Food]
Recipe Information
South Sudanese Tomato Salad
Cultural Context
Originating from the diverse culinary traditions of South Sudan, this Tomato Salad reflects the country's agricultural abundance and love for fresh ingredients. Traditionally served as a refreshing side dish, it embodies the communal spirit of sharing meals among families and friends. Today, variations of this salad can be found in many regions, often incorporating local herbs and spices, showcasing the adaptability of this simple yet flavorful dish.
tomatoes
🥗Healthier: heirloom tomatoes
💰Cheaper: canned tomatoes
Heirloom tomatoes offer richer flavor, while canned tomatoes are budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños maintain heat, while bell peppers are milder and less expensive.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides a similar acidity, while vinegar is often cheaper.
Dice 5 tomatoes and remove seeds.
Finely dice 4 green onions and add to the tomatoes.
Remove stems and seeds from 1 small green chili pepper and add to the mixture.
Finely dice 1/4 cup of Italian parsley and mix with the tomatoes and onions.
In a separate bowl, whisk together 1/3 cup of oil, juice of 2 limes, and 1/2 teaspoon of salt.
Stir the dressing into the tomato mixture until coated.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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