Mullah Kombo | Beef, Okra, Spinach & Peanut Butter Stew 🇸🇸
Recipe Information
Mullah Kombo
Cultural Context
Mullah Kombo hails from South Sudan, where it is a staple dish reflecting the region's agricultural heritage. Traditionally enjoyed during communal gatherings, it showcases the use of local grains and vegetables, embodying the resourcefulness of South Sudanese cuisine. Today, Mullah Kombo has gained popularity beyond its borders, often adapted with various proteins and spices to suit diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sorghum flour
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber while cornmeal is more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is budget-friendly.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner, while pork can be less expensive.
spinach
🥗Healthier: kale
💰Cheaper: collard greens
Kale is nutrient-dense, while collard greens are often cheaper.
Combine sorghum flour and water in a bowl to form a dough.
Knead the dough until smooth and elastic.
Divide the dough into small balls.
Flatten each ball into a disc.
Steam the discs over boiling water until cooked through, about 20 minutes.
In a separate pan, heat oil over medium heat.
Add chopped onions and garlic, sauté until translucent, about 5 minutes.
Stir in chopped tomatoes and chili peppers, cook for 3-4 minutes.
Add chopped spinach and other vegetables, cook until wilted.
Incorporate cooked meat or fish into the vegetable mixture, stirring well.
Season with salt and spices to taste, cooking for an additional 5 minutes.
Cooking Techniques
Spice Level:
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