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African Smoked Meat with Peanut Butter || South Sudan

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Recipe Information

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Video-Specific Recipe

African Smoked Meat with Peanut Butter Stew

Cultural Context

Originating from various regions in Africa, this dish showcases the rich culinary traditions that incorporate smoked meats and ground nuts. Peanut butter stew is often a staple in many households, celebrated for its hearty flavors and nutritional value. Today, it has gained popularity beyond Africa, inspiring variations in global cuisine, particularly in vegetarian adaptations.

AfricanSSmain
45 min
medium
4 servings
Servings4
2 cups water
okra
salt
1/4 cup peanut butter

smoked meat

🥗Healthier: grilled chicken

💰Cheaper: pork shoulder

Grilled chicken offers a leaner option, while pork shoulder is more affordable.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides a similar texture with less sugar, while sunflower seed butter is often less expensive.

1

Put onions, tomatoes, and smoked meat in a pot with 2 cups of water.

2

Add salt to taste and mix.

3

Bring to a boil.

4

Add sliced okra and cover the pot to cook until soft.

5

Add more salt if needed.

6

Stir in 1/4 cup of peanut butter and mix until dissolved.

7

Cook for another 10 minutes until ready to serve.

Cooking Techniques

sautéingstewing

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

peanuts

Also Known As

Smoked Meat StewPeanut Butter Stew

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