Kabab South Sudan Style | Potatoes, Meat & Veggie Mix Dinka Kabab Step-by-Step | A Special

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly alternative.

Cut potatoes into cubes and soak them in water overnight for freshness.

Cut carrots into cubes.

Fry the potatoes in oil, ensuring the oil is hot before adding them to prevent splattering.

Lower the heat when adding cold potatoes to the hot oil to avoid splatter.

Add garlic to the frying potatoes.

Use a tablespoon to measure out tomato paste, adding three tablespoons to the mixture.

Once the carrots are ready, remove them from the oil and place them on a paper towel to absorb excess oil.

Combine the fried potatoes, carrots, and any remaining ingredients in a bowl, mixing well.

Cook the combined ingredients for 3 minutes to allow the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary