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South sudanese fish soup|| African cuisine

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Kimendogo's Kitchen
Kimendogo's Kitchen
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Recipe Information

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Video-Specific Recipe

South Sudanese Fish Soup

Cultural Context

South Sudanese Fish Soup, often enjoyed in homes along the Nile, reflects the region's reliance on fresh fish and local ingredients. It is a communal dish, often served during family gatherings and celebrations, symbolizing hospitality and togetherness. Variations exist across different ethnic groups, showcasing diverse spices and cooking methods, making it a beloved comfort food in South Sudan and among the diaspora.

South SudaneseSDmain
45 min
medium
4 servings
Servings4
1 lb fish
1 teaspoon black pepper
1 teaspoon lemon pepper
1 teaspoon paprika
1 teaspoon Maggie seasoning
1 teaspoon garlic salt
2 tablespoons vegetable oil
1 cup diced tomato
1 medium onion
3 cloves fresh garlic
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity, while vinegar is often less expensive.

coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute fresh coriander, and dried herbs are more economical.

1

Put oil in a pot and heat it up.

2

Add diced onion and fresh garlic to the pot.

3

Add all the seasonings: black pepper, lemon pepper, paprika, Maggie seasoning, and garlic salt.

4

Add one can of diced tomato to the pot.

5

Pour in about one cabinet of water and stir everything together.

6

Simmer for about four minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potknifecutting boardmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

JebenaFish Stew

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