South Sudanese Pulled Beef | Adiong
Recipe Information
South Sudanese Pulled Beef
Cultural Context
Originating from the diverse culinary traditions of South Sudan, Pulled Beef is a beloved dish that reflects the country's rich agricultural heritage. Traditionally enjoyed during gatherings and celebrations, it showcases the use of local spices and ingredients, creating a hearty and flavorful meal. Today, variations of this dish can be found in many regions, adapted to include different meats and spices, making it a versatile favorite in both local and international cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and pork is often less expensive.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier while canola oil is budget-friendly.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños add heat; bell peppers are milder and more affordable.
beef broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is healthier, while water with seasoning is cost-effective.
Add beef, onions, vegetable stock, black pepper, and olive oil into a pot.
Top it up with water.
Turn the heat on and cook until the meat is soft enough to pull apart.
Once the meat has softened, let it absorb the water and start smashing the meat while adding water as needed.
Adjust the consistency to your preference and turn the heat off.
Serve with a side of your choice, such as a cedar or use as a sandwich filler.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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