Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Cook a South Sudanese Okra Stew: Refugee Week 2020

Login to Save
AnglicareSA
AnglicareSA
2 recipes on Enhanced Recipes
Follow AnglicareSA to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Okra Stew

Cultural Context

Originating from South Sudan, Okra Stew is a beloved dish that showcases the region's agricultural bounty. Traditionally, it is a communal meal, often enjoyed with family and friends, symbolizing hospitality and togetherness. Today, variations of this stew can be found across East Africa, adapting to local ingredients and tastes.

SSSSmain
6 servings
Servings4
2 cups okra
2 cups tomatoes, diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 tablespoon coriander powder
1 teaspoon garlic powder
1 tablespoon cumin
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1 habanero, chopped
2 tablespoons tomato paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onion and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add diced tomatoes and tomato paste, cooking until they break down, about 5 minutes.

5

Incorporate sliced okra and cook for another 5 minutes.

6

Pour in vegetable broth and bring to a simmer.

7

Add cumin, coriander powder, black pepper, salt, and chopped habanero.

8

Simmer uncovered for 20-25 minutes, stirring occasionally.

9

Adjust seasoning to taste before serving.

Equipment Needed

large potcutting boardknife

Dietary

veganplant-basedgluten-free

More Okra Stew Videos

(23 videos)

Similar SS Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)