South Sudanese soup #homemade #newvideo #africanfood #southsudanese #recipe #southsudan #cooking
Recipe Information
South Sudanese soup
Cultural Context
Originating from the diverse culinary traditions of South Sudan, this soup reflects the country's rich agricultural heritage and communal dining practices. Traditionally enjoyed during gatherings and celebrations, it showcases local ingredients and flavors. Today, variations can be found across the region, often adapted to include different meats and vegetables based on availability.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onions and sauté until translucent, about 5 minutes.
Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Add diced beef to the pot and brown on all sides, about 5-7 minutes.
Incorporate chopped tomatoes, carrots, and potatoes, stirring to combine.
Pour in water to cover the ingredients and bring to a boil.
Reduce heat to low and add salt, black pepper, coriander, cumin, and bay leaves.
Cover and simmer for 45 minutes, stirring occasionally.
Add chopped bell peppers and cabbage, cooking for an additional 15 minutes.
Taste and adjust seasoning as needed before serving.
Allergens
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