Okra stew (mafe takou, okro soup)

Wash okra and slice and chop into small pieces and set aside.

Steam beef and chicken and shred chicken.

Divide small onion into 2 (slice the half and set aside).

Blend the medium onion and the other half with pepper.

Wash smoked fish and remove the bones.

In a clean dry pot, add 2 cups palm oil.

Heat oil and add sliced onions.

Then add okra, stir and cover pot to steam for 2-3 minutes.

Steam for another 3-5 minutes and add blended onions, beef, chicken, smoked fish, Maggi, powdered fish, salt, and extra pepper if desired.

Stir, cover, and reduce the heat.

Cook until oil separates.