peanut butter and spinach

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.

Stir in grated ginger and red pepper flakes; cook for another minute until fragrant.

Add fresh spinach to the skillet; cook until wilted, about 2-3 minutes.

In a bowl, mix peanut butter, soy sauce, lime juice, and sesame oil until smooth.

Pour the peanut butter mixture over the spinach; stir to combine.

Add water gradually to reach desired sauce consistency; simmer for 2-3 minutes.

Season with salt and black pepper to taste.

Serve over cooked rice, garnished with toasted sesame seeds.

Dietary

Allergens