Bosnia - Powerfood okra for cooking vegan cutlets and traditional stews | At our Neighbour's Table

Harvest fresh okra from the garden.

Roast chicken breast in an improvised outside kitchen.

Gradually add chopped carrots, parsley roots, and celery root to the chicken; cook until almost done to maintain their structure and nutrients.

Prepare dumplings using malabar spinach leaves by pouring boiling water over them and pureeing.

Mix pureed spinach with eggs, flour, baking powder, yogurt, and sparkling water to form a dough.

Allow the dumpling dough to sit for a while.

Fry the dumplings in hot oil until golden brown.

Add egg yolk, sour cream, and lemon juice to the okra stew just before serving.

Equipment Needed

Dietary