How to make lemon juice | Tukh Malanga | Almond | Pineapple juice | easy recipes | Ramzan Special
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Recipes in this Video
3 recipes
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Lemon juice is a staple in many cultures around the world, often used to enhance flavors in cooking or as a refreshing beverage. It is particularly popular in warm climates, where it is enjoyed as lemonade or mixed into cocktails. In addition to its culinary uses, lemon juice is celebrated for its bright flavor and versatility, making it a favorite ingredient in both sweet and savory dishes.
Ingredients
- ●lemons
- ●water
- ●sugar
- ●ice
Instructions
- 1Juice the lemons until you have enough juice for your desired amount.
- 2Strain the lemon juice to remove seeds and pulp if desired.
- 3In a pitcher, combine the lemon juice with water to dilute to taste.
- 4Add sugar to the lemon mixture and stir until dissolved.
- 5Adjust sweetness by adding more sugar or lemon juice as needed.
- 6Serve over ice for a refreshing drink.
Equipment
juicerpitcherstrainerspoonglasses
Also Known As
LemonadeCitrus Drink
veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●1 ripe pineapple
- ●1/2 cup water
- ●1-2 tablespoons sugar (optional)
- ●Ice cubes (for serving)
Instructions
- 1Cut the top and bottom off the pineapple to create a stable base.
- 2Stand the pineapple upright and carefully slice off the skin, removing all the eyes.
- 3Cut the pineapple into quarters and remove the core from each quarter.
- 4Chop the pineapple into smaller pieces for easier blending.
- 5In a blender, combine the pineapple pieces and water. Blend until smooth.
- 6If desired, add sugar to taste and blend again until fully mixed.
- 7Strain the juice through a fine mesh sieve or cheesecloth into a pitcher to remove pulp, if preferred.
- 8Serve the juice over ice cubes for a refreshing drink.
Equipment
BlenderFine mesh sieve or cheeseclothPitcherKnifeCutting board
vegandairy-freeegg-freegluten-freenut-free
Ingredients
- ●2 cups almond milk
- ●1 banana, frozen
- ●2 tablespoons almond butter
- ●1 tablespoon honey or maple syrup
- ●1/2 teaspoon vanilla extract
- ●1/4 teaspoon cinnamon
- ●Ice cubes (optional)
Instructions
- 1In a blender, combine the almond milk, frozen banana, almond butter, honey (or maple syrup), vanilla extract, and cinnamon.
- 2Blend on high speed until smooth and creamy.
- 3If you prefer a thicker shake, add a few ice cubes and blend again until desired consistency is reached.
- 4Taste the milkshake and adjust sweetness if necessary by adding more honey or maple syrup.
- 5Pour the milkshake into glasses and serve immediately.
- 6Garnish with a sprinkle of cinnamon or a drizzle of almond butter if desired.
Equipment
BlenderMeasuring cupsMeasuring spoonsGlasses
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