How to make Lemon Juice Syrup!

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness with additional flavor.

water

🥗Healthier: sparkling water

💰Cheaper: filtered water

Sparkling water adds a refreshing fizz.

Sterilize small bottles.

Grate the peel of the lemons superficially, avoiding the white part.

Juice the lemons until you have 500 milliliters of lemon juice.

Combine the lemon juice, grated peels, sugar, and water in a pot.

Heat the mixture slowly, letting it simmer for 5 minutes.

Strain the mixture to remove the peels using a sieve.

Increase the temperature and bring the mixture to a boil briefly.

Fill the hot liquid into the sterilized bottles.

Place the bottles in a water bath and boil for 30 minutes to sterilize.

Remove the bottles from the water bath.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary