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Refreshing Immune boosting Beetroot Pineapple, Ginger and Lemon juice. Enjoy!

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Nanaaba's Kitchen
Nanaaba's Kitchen
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Recipe Information

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Video-Specific Recipe

Beetroot Pineapple Ginger Lemon Juice

Cultural Context

In Ghana, fresh juices are a popular way to enjoy the vibrant flavors of local fruits and vegetables. Beetroot, pineapple, and ginger are celebrated for their refreshing and invigorating qualities, making this juice a favorite among locals. This drink is often served at social gatherings and special occasions, showcasing the rich agricultural produce of the region. Today, variations of this juice can be found globally, as more people discover the health benefits and unique taste of combining these ingredients.

GhanaianGHdrink
15 min
easy
4 servings
Servings4
2 medium beetroot
1 medium pineapple
1 tablespoon ginger
2 lemons
4 cups water
2 tablespoons sugar
2 cups ice cubes
a handful of mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with less processed sugar.

pineapple

🥗Healthier: mango

💰Cheaper: canned pineapple

Canned pineapple is often more affordable and convenient.

1

Wash and peel the beetroot.

2

Chop the beetroot into small pieces.

3

Peel and chop the pineapple into chunks.

4

Peel and slice the ginger.

5

Juice the beetroot, pineapple, and ginger in a blender.

6

Add lemon juice to the mixture.

7

Strain the juice through a fine sieve into a pitcher.

8

Add water to dilute the juice to your desired consistency.

9

Stir in sugar to taste, if using.

10

Serve chilled over ice cubes.

11

Garnish with mint leaves if desired.

Cooking Techniques

juicingblending

Spice Level:

🌶️🌶️🌶️

Also Known As

Beetroot JuicePineapple Ginger Juice

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