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Easy Traditional Algerian K'bab | chicken and potatoes | delicious, quick and easy to make.

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Casba Cuisine
Casba Cuisine
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Recipe Information

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Video-Specific Recipe

Algerian K'bab

Cultural Context

K'bab is a traditional Algerian dish, often enjoyed during gatherings and celebrations. It reflects the rich culinary heritage of North Africa, where grilling meats is a common practice. This dish showcases the use of aromatic spices and fresh herbs, which are hallmarks of Algerian cuisine. Today, K'bab is enjoyed not only in Algeria but also across the Mediterranean, with various regional adaptations.

AlgerianDZmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
2 cups potatoes, diced
1 cup onions, chopped
3 cloves garlic, minced
1 tablespoon cumin
1 tablespoon coriander
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1/4 cup parsley, chopped
1/4 cup cilantro, chopped
1/2 teaspoon red pepper flakes
2 tablespoons lemon juice
4 skewers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor profile with health benefits.

1

In a large bowl, combine minced chicken, chopped potatoes, chopped onions, minced garlic, cumin, coriander, paprika, salt, black pepper, olive oil, chopped parsley, and cilantro.

2

Mix the ingredients thoroughly until well combined.

3

Form the chicken and potato mixture into long, cylindrical shapes around the soaked skewers.

4

Preheat the grill to medium-high heat.

5

Place the skewers on the grill and cook until browned and cooked through.

Cooking Techniques

mixinggrilling

Equipment Needed

grillmixing bowlskewers

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KebabsKebabs d'Agneau

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