Roasted Beet and Orange Salad with Goat Cheese | Amy Roloff's Little Kitchen

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta provides a similar tangy flavor with fewer calories.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are lower in calories and still crunchy.

Wash and clean the beets.

Wrap the beets in aluminum foil without any butter or oil.

Roast the beets in the oven until tender (exact time not specified).

Peel the roasted beets, which should come off easily after cooking.

Thinly slice the red onion.

Slice the oranges into segments.

Chop the romaine lettuce and add it to the bowl.

Add arugula to the salad for a peppery flavor.

Crumble goat cheese over the salad mixture.

Toast walnuts before adding them to the salad for extra flavor.

Prepare a dressing with olive oil, balsamic vinegar, and stone ground mustard.

Drizzle the dressing over the salad and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens