Irish Soda Bread - Quick, Easy and Delicious!

Preheat the oven to 190°C.

Measure out 4 cups each of brown and white flour.

Add 4 teaspoons of baking powder and 2 teaspoons of baking soda to the flour and mix together.

Add buttermilk to the flour mixture to form a firm dough, adding more buttermilk if necessary.

Knead the dough for a short time, being careful not to over-knead.

Cut the dough into two pieces; shape one into a round loaf and place it on a baking tray, and shape the other into a loaf for a bread tin.

Sprinkle flour in the bread tin and swish it around before placing the dough inside.

Cut the top of the bread with a knife to help it expand in the oven.

Bake in the hot oven for about 30 minutes.

Check if the bread is done by tapping the bottom and sides for a hollow sound.

Equipment Needed

Allergens