How to make Jamaican Hardough Bread | Quick and Easy Recipe!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a distinct flavor.

Add 2 cups of flour to a bowl.

Add 1 tablespoon of salt and 1 tablespoon of sugar to the flour.

Mix the dry ingredients together.

Add 24 of a teaspoon of yeast and mix it in.

Add 2 tablespoons of vegetable oil.

Add 1 cup of water and mix until the dough is sticky.

Gradually add 1 cup of flour while kneading the dough.

Knead until the dough reaches the desired sticky consistency.

Form the dough into a loaf shape.

Cover the dough and let it rest for 30 minutes to double in size.

Grease the baking pan with a capful of oil.

Place the dough into the greased pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens