Oatmeal topped Irish Soda Bread

Preheat the oven to 425°F (220°C).

In a large bowl, whisk together the flour, baking soda, and salt.

Make a well in the center of the dry ingredients.

Pour the buttermilk and beaten egg into the well.

Mix gently with a wooden spoon until a soft dough forms.

Fold in the raisins and caraway seeds until evenly distributed.

Turn the dough out onto a floured surface and knead lightly for about 1 minute.

Shape the dough into a round loaf about 1.5 inches thick.

Place the loaf on a baking sheet lined with parchment paper.

Cut a deep cross into the top of the loaf with a sharp knife.

Brush the top with melted butter for a golden crust.

Bake in the preheated oven for 30-35 minutes until golden brown.

Check for doneness by tapping the bottom; it should sound hollow.

Remove from the oven and let cool on a wire rack.

Slice and serve warm or at room temperature.

Allergens